Production Process
Procurement
We select some of the finest free-range, spices and other fruits and vegetables. This ensures that there is no chemical contamination of the raw material.
Processing and Production
Raw material is stored is optimum conditions. It is constructed with impervious material so as to facilitate easy and thorough cleaning.
Handled carefully, the meat is moved to the chillers and refrigeration section for storage before shipping out to the retail outlets.
Perfect Group’s state-of-the-art, fully automated processing plant Foreign technicians and ex-perts were involved in setting up of the plant and in the training of the staff. The plant has been developed keeping in view the international standards of food safety and hygiene. The entire construction and design has been made to prevent contamination. All floors, walls, coverings, doors, windows, ceilings /overhead fixture and stairs, in the production area, are constructed of material that is durable easy to clean and suitable for the arduous nature of the product.
Packaging
The spices are packaged in different sized packages (by weight) as per customer requirements and specifications, put in boxes with expiry date tags attached and then delivered to the client. All pro-cessed material is packed by automatic packaging machines and verified by production and quality staff.
Testing & Compliance
Appropriate proactive measures are taken to prevent contamination of spices. The plant comprises of a laboratory where our microbiologists perform and evaluate tests for potential microbiological and bacterial growth that may harm the meat. All SOPs related to food safety, hygiene and meat quality are implemented at the fullest. This is our deepest concern as a food manufacturer.
Distribution & Shipment
Appropriate proactive measures are taken to prevent contamination of spices. The plant comprises of a laboratory where our microbiologists perform and evaluate tests for potential microbiological and bacterial growth that may harm the meat. All SOPs related to food safety, hygiene and meat quality are implemented at the fullest. This is our deepest concern as a food manufacturer.
Our Production Process
Crafted with Precision: Our Production Methodology
2. Production
Our raw materials are stored in facilities crafted with impermeable materials, ensuring easy cleaning and maintenance. With precision handling, ingredients are processed in our cutting-edge, fully automated plant. Developed in collaboration with international technicians and experts, our facility upholds global standards of food safety and hygiene. From floor to ceiling, all surfaces in our production area boast durability and ease of cleaning, tailored to meet our product demands.
2. Production
Our raw materials are stored in facilities crafted with impermeable materials, ensuring easy cleaning and maintenance. With precision handling, ingredients are processed in our cutting-edge, fully automated plant. Developed in collaboration with international technicians and experts, our facility upholds global standards of food safety and hygiene. From floor to ceiling, all surfaces in our production area boast durability and ease of cleaning, tailored to meet our product demands.
3. Packaging
We offer spices in diverse package sizes tailored to meet customer specifications. Each package is meticulously labeled with expiry dates before being securely boxed for delivery. Our processed materials undergo meticulous packaging by automated machines, meticulously verified by our production and quality assurance teams.
3. Packaging
We offer spices in diverse package sizes tailored to meet customer specifications. Each package is meticulously labeled with expiry dates before being securely boxed for delivery. Our processed materials undergo meticulous packaging by automated machines, meticulously verified by our production and quality assurance teams.
4. Quality Assurance
Our proactive approach to contamination prevention involves regular testing by our onsite microbiologists. They meticulously assess potential microbiological and bacterial growth threats. Adhering rigorously to Standard Operating Procedures (SOPs), we prioritize food safety, hygiene, and quality assurance, maintaining the highest standards.
4. Quality Assurance
Our proactive approach to contamination prevention involves regular testing by our onsite microbiologists. They meticulously assess potential microbiological and bacterial growth threats. Adhering rigorously to Standard Operating Procedures (SOPs), we prioritize food safety, hygiene, and quality assurance, maintaining the highest standards.
5. Distribution
Strategically located, our facilities enable efficient distribution, safeguarding product quality. Our dedicated fleet of trucks, specially designed for transportation, ensures timely delivery to local consumers or ports for export. Each truck undergoes thorough cleaning before every shipment, mitigating bacterial growth and cross-contamination risks.
At Kissan Foods, our unwavering commitment lies in ensuring the safety and quality of our products
5. Distribution
Strategically located, our facilities enable efficient distribution, safeguarding product quality. Our dedicated fleet of trucks, specially designed for transportation, ensures timely delivery to local consumers or ports for export. Each truck undergoes thorough cleaning before every shipment, mitigating bacterial growth and cross-contamination risks.
At Kissan Foods, our unwavering commitment lies in ensuring the safety and quality of our products